In the charming city of Lucknow, where the aroma of history clings to every corner and every lane is adorned with the sense of Nawabi grandeur, we set out on a culinary adventure, a food tour through the center of this culinary paradise. As the sun began to set, illuminating the sky with saffron and gold hues, we arrived in this city renowned for its exquisite kebabs, which evoke feelings of love and desire with each mouthful. There is a rich history of aristocracy, culture, and art in Lucknow. Mughlai cuisine was refined as
a result of the patronage of Iranian ancestry by the Nawabs and Shahaneh of Awadh, who aimed to improve their culinary delights.